Ana Gizdić
All texts are authorized and published. To avoid any inconvenience, do not copy or use texts nor the syntax without quotes (translations included). Refer to the text which attracted your attention by using quotes. To quote, use copy/paste on the bottom of the specific page. Thank you. Other references check on page: GENERAL / REFERENCES.
BACCHANALIA - art cuisine reference to the text ↓
... is an elaborated and divinely protected art product powered by POWERPROGRESSIVEART - Marija Srsen, Ana Gizdic, Zdenka Gizdic, and Elvira Smoje.
It was conceived and served during the Art Platform Salona in 2012, 2013 and 2014. Bacchanalia was formally presented at an exhibition Multiculturalism. It is the presentation and tasting of various antique Roman dishes (pasticada; honey, cheese, and pepper pones - libum; soldierly beans, garum, etc) served to the artist and tourists of Salona site. Bacchanalias were free of charge, new, fresh, artistic and touristic offer, an attempt to challenge the outworn, uninventive touristic offer of the tourist boards. The first Bacchanalia was a dare to people who live in places of abundant artistic, cultural and touristic possibilities yet do so little. Bacchanalias are devised according to the ancient Roman cookbook by Marcus Gavius Apicius De Re Coquinaria. Bacchanalias also have its distinct detachment. These altered art concepts are Art Cuisine concepts served mostly at the Art and Education Platform Narona.
The art product Bacchanalia was presented as a happening at the RITUS CELEBRANDI exhibition as well as on both platforms connected to the Roman Road project, the Art Platform Salona and the Art and Education Platform Narona and is definitely and profoundly powered by POWERPROGRESSIVEART.
Bacchanalia I, II, III, photo: Drazen Brkic, Ana Gizdic, Marija Srsen and Jakov Teklic
 apricots, sun dried figs |  libum and wallnuts |
|---|---|
 pašticada (still a common dish in a province of Dalmatia) |  wallnuts, almond, sun dried plums and libum |
 red and white grapes, scone, various fish pates, watermelon and a rose |  baked olives, scone, humus, apricot, a fish pates, watermelon |
 various cheese, pašticada (still a common dish in a province of Dalmatia), garum, lentil humus-like dish, apricots, soldierly beans and red wine |  libum, baked olives, humus, grapes, watermelon and a rose |
 baked olives, apricots, watermelon |  pasticcio - not an antique Roman dish |
 plums, apricots, walnuts, sun dried figs, melon |  grilled sardines with olive oil, (frutti di mare risotto - not an antique Roman dish) |
 grilled mullet with olive oil |  sweets made of almonds, figs and honey |
 humus, pasticcio - not an antique Roman dish, libum |  libum, grilled goatfish with olive oil, humus, pasticcio - not an antique Roman dish |
 libum |  melon with grilled olives |
 pašticada (still a common dish in a province of Dalmatia) |  chickpeas and lence humus |
 melon and watermelon |  bread and libum |
 figs, almonds, baked olives, libum, humus, pasticcio - not an antique Roman dish and red wine |  Antique Roman receipt apricot jam, melons and a watermelon |
 Antique receipt scone (still a common dish in a province of Dalmatia), apricots, plums, watermelon and red wine |  firm old sheep cheese, baked olives, walnuts and goat cheese |
 grilled vegetables - not an antique Roman dish |  melon |
Wake up! Bacchanalia
The funds raised from libum tasting was our contribution to the Humanitarian fair organized by the Cerebral and child paralysis Association Leptirici and the Boatwomen Metkovke Association held at the Narona Archaeological Museum on 21st of December, 2013.
Other revised Bacchanalia check here:
Magic Beans by Marija Srsen and Ana Gizdic
40 kilos of Tangerine by Marija Srsen
Croatia Tangerine by Marija Srsen and Ana Gizdic
Gizdić, Ana. Sršen, Marija. Bacchanalia. POWERPROGRESSIVEART. 2011 - 2015.
URL: https://powerprogressiveart.wixsite.com/powerprogressiveart/bacchanalia (document access date)
REFERENCE on hover
